Keep in mind that bottled dressings often have preservatives and other additives. Italian dressing – If you prefer an Italian dressing based salad, you can use 1 cup of bottled dressing instead of the mayo-based dressing I have here.Chop 2 hard-boiled eggs and mix them in at the end. Eggs – Hard boiled eggs are also a great addition to tuna macaroni salad.Alternatively, you could use our creamy dill dressing instead of the mayonnaise dressing in this recipe. Simply stir in 2 teaspoons of dried herb or 2 tablespoons of fresh herb. Dill – you can add dill or any other fresh herb that you like.It would be great instead of the mayonnaise-based dressing in this salad. You might like our homemade buttermilk ranch dressing. Just keep in mind that this will also increase the calories and fat in your salad. If you prefer a creamy tuna macaroni salad, you can increase the amount of dressing. Because it has just the right amount of dressing that soaks into the pasta, it will become less creamy with time. This is a creamy pasta salad when you first make it. The dressing will have a tangy lemon flavor, but this will calm down during the marination in the fridge. HINT: Don’t be tempted to taste the salad before the chill. Cover the salad with plastic wrap and place in the refrigerator for one hour.The pasta will soak up much of the dressing during the chill in the fridge. Add the dressing to the large bowl of pasta ingredients.In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.Salt and pepper – if you prefer additional seasonings go for it! But salt and pepper are all that’s really needed.Lemon juice – this should be fresh-squeezed, not from a bottle.Light mayonnaise – you can use full-fat mayo if you prefer, we like light mayo because there are fewer calories and fat.Frozen Peas – peas add color, flavor, and a little bit of crunch.Red onion – you could use Vidalia onion if you don’t have red onion, but white and yellow onion might be a bit too strong.Celery – if you like your pasta salad crunchy, you can add a second stalk.There’s no need for all the added calories that come with tuna packed in oil. Tuna in water – this is just better for you.Elbow macaroni – we use elbows, but you could substitute rotini or penne pasta as well.RELATED: you might also like this recipe – Nana’s Macaroni Salad Ingredients for tuna pasta salad Pasta salads travel well in a cooler, making them great for picnics and barbecues. I make it fairly often and keep it in the fridge to just grab and go. Second, use olive oil mayonnaise, or substitute half of the mayonnaise with Greek yogurt.I’ve seen this same tuna macaroni salad at potlucks and barbecues over the years, and I’ve had it on this blog since 2010. First, swap the regular pasta for whole grain pasta. While pasta salads generally aren't considered "diet foods," there are several easy substitutions that can make it healthier. Tuna is packed with protein and omega 3 fatty acids, which are good for heart health. Regardless of what tuna you use, be sure to drain it before adding it to the salad so that the dressing doesn't get too thin. Tuna in water is better here, because you don't need the extra oil from oil-packed tuna (which will work fine in a pinch). It comes out of the can in thick chunks, which keeps it from breaking up too much when it's stirred into the pasta salad. While any canned tuna will work, for this recipe, the best bet is canned albacore in water. The finishing garnish of crunchy potato chips-another nod to the casserole-takes this dish right over the top! The dressing, made from mayonnaise and sour cream, is the perfect creamy binder for the whole dish. Similar to tuna noodle casserole, this pasta salad version has all the classic ingredients, such as tuna, noodles, and frozen peas, but gets more fresh than its casserole cousin with the addition of crunchy celery and bell pepper. Is tuna pasta salad a side dish or a main dish? If you ask us, we'd say it's both! It's a perfect easy dinner-filled with chunks of delicious albacore tuna, tons of crunchy fresh vegetables, and pasta-but it's equally great for a cookout!
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